Garlic Parmesan Focaccia Bread: The Best Homemade Delight
A delightful blend of garlic and parmesan in a soft, homemade focaccia bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
Instructions
- In a large bowl, mix flour, yeast, salt, and sugar.
- Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and spread it into a greased baking pan.
- Top with minced garlic and parmesan cheese.
- Bake for 20-25 minutes, or until golden brown.
Notes
- Let the bread cool before slicing.
- Great served with olive oil or balsamic vinegar.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg