Garlic Parmesan Pasta: A Comforting Indulgence for Home Cooks
A delicious Garlic Parmesan Pasta recipe that brings comfort and indulgence to any home cook. Perfect for a quick weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Drain the spaghetti and add it to the skillet.
- Toss the spaghetti with the garlic butter, then add the Parmesan cheese and mix well.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, add more Parmesan cheese to taste.
- Consider adding cooked chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg