Garlic Steak: The Juicy Recipe That Transforms Your Dinner Routine
Learn how to make a juicy garlic steak that elevates your dinner routine with flavor and ease.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Take the steaks out of the refrigerator and allow them to reach room temperature.
- Season both sides of the steaks with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Place the steaks in the skillet and cook for 4-5 minutes on each side for medium-rare.
- Finish with chopped parsley before serving.
Notes
- Let the steak rest for 5 minutes before slicing for maximum juiciness.
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg