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Garlic Turmeric Rice: Easy Comfort Food for Every Home Chef

Garlic Turmeric Rice

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A simple and flavorful recipe for garlic turmeric rice that is perfect for any meal.

Ingredients

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  • 1 cup basmati rice
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant and lightly golden.
  3. Add the turmeric powder and stir for 30 seconds.
  4. Pour in the vegetable broth and bring to a boil.
  5. Add the rinsed rice, salt, and black pepper. Stir to combine.
  6. Reduce heat to low, cover, and simmer for 15-20 minutes, until the rice is tender and the liquid is absorbed.
  7. Remove from heat and fluff with a fork. Stir in the parsley before serving.

Notes

  • For extra flavor, you can add a squeeze of lemon juice before serving.
  • This dish pairs well with grilled vegetables or chicken.

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