Garlic Turmeric Rice: Easy Comfort Food for Every Home Chef
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A simple and flavorful recipe for garlic turmeric rice that is perfect for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
- 1 cup basmati rice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon turmeric powder
- 2 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- Rinse the basmati rice under cold water until the water runs clear.
- In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant and lightly golden.
- Add the turmeric powder and stir for 30 seconds.
- Pour in the vegetable broth and bring to a boil.
- Add the rinsed rice, salt, and black pepper. Stir to combine.
- Reduce heat to low, cover, and simmer for 15-20 minutes, until the rice is tender and the liquid is absorbed.
- Remove from heat and fluff with a fork. Stir in the parsley before serving.
Notes
- For extra flavor, you can add a squeeze of lemon juice before serving.
- This dish pairs well with grilled vegetables or chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg