German Potato Dumplings: The Best Comfort Food Recipe With Turkey Bacon
A comforting recipe for German Potato Dumplings made with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Boiling
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1 cup cooked turkey bacon, chopped
Instructions
- Peel and boil the potatoes until tender.
- Drain and mash the potatoes.
- Mix in flour, egg, and salt until a dough forms.
- Shape the dough into dumplings.
- Boil the dumplings until they float.
- In a skillet, cook the turkey bacon until crispy.
- Serve the dumplings topped with turkey bacon.
Notes
- For extra flavor, add herbs to the dough.
- Ensure the potatoes are well-drained.
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 60mg