Gingerbread Brownies: The Best Indulgent Treat for Holidays
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Deliciously rich and spiced, Gingerbread Brownies are the perfect holiday treat for anyone looking to indulge.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the flour, cocoa powder, spices, baking powder, and salt.
- In another bowl, whisk together the sugars, melted butter, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For extra flavor, add chocolate chips to the batter.
- These brownies pair well with whipped cream or ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg