Print

Gingerbread Brownies: The Best Indulgent Treat for Holidays

Gingerbread Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously rich and spiced, Gingerbread Brownies are the perfect holiday treat for anyone looking to indulge.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix together the flour, cocoa powder, spices, baking powder, and salt.
  3. In another bowl, whisk together the sugars, melted butter, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour the batter into the prepared dish and spread evenly.
  6. Bake for 25-30 minutes until a toothpick comes out clean.
  7. Let cool before cutting into squares and serving.

Notes

  • For extra flavor, add chocolate chips to the batter.
  • These brownies pair well with whipped cream or ice cream.

Nutrition