Gingerbread Truffles: Indulgent Treats for Cozy Nights
Indulge in the warm, comforting flavors of gingerbread with these delightful truffles, perfect for cozy nights.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed gingerbread cookies
- 1/2 cup cream cheese
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, combine crushed gingerbread cookies and cream cheese until well blended.
- Stir in the vanilla extract, ground cinnamon, nutmeg, and cloves.
- Form the mixture into small balls and place them on a baking sheet.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate, coating evenly.
- Place the coated truffles back on the baking sheet and refrigerate until the chocolate hardens.
- Dust with powdered sugar before serving.
Notes
- For a festive touch, sprinkle the truffles with extra ground ginger or cinnamon.
- These truffles can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg