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Gluten-Free Cherry Cobbler Muffins: Irresistibly Soft & Sweet

Gluten-Free Cherry Cobbler Muffins
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Delicious gluten-free cherry cobbler muffins that are soft and sweet, perfect for any occasion.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1 cup cherries, pitted and chopped
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine gluten-free flour, sugar, baking soda, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the cherries gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

  • Feel free to substitute other fruits for cherries, such as blueberries or peaches.
  • Store muffins in an airtight container for up to 3 days.

Nutrition

Keywords: Gluten-Free Cherry Cobbler Muffins

Find it online: https://www.eatcurious.com/gluten-free-cherry-cobbler-muffins/