Print

Gooey Reese’s Cheesecake Cookies: The Indulgent Treat You Crave

Gooey Reese’s Cheesecake Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and creamy flavors of Gooey Reese’s Cheesecake Cookies, a dessert that combines the beloved taste of cheesecake with the nostalgia of classic cookies.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 cup chopped Reese’s peanut butter cups

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, granulated sugar, egg, and vanilla extract; mix until smooth.
  3. In another bowl, beat together cream cheese and powdered sugar until creamy.
  4. Fold in chopped Reese’s peanut butter cups into the cream cheese mixture.
  5. Drop tablespoons of the peanut butter mixture onto a baking sheet.
  6. Make a small indentation in the center of each cookie and spoon in the cream cheese mixture.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Allow to cool before serving.

Notes

  • For an extra layer of flavor, consider adding a sprinkle of sea salt on top before baking.

Nutrition

Find it online: https://www.eatcurious.com/gooey-reeses-cheesecake-cookies-the-indulgent-treat-you-crave/