Gordon Ramsay’s Chicken Cordon Bleu Recipe with Turkey Bacon Twist
Discover the delicious twist on the classic Chicken Cordon Bleu with Gordon Ramsay’s recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free option available
Ingredients
Scale
- 2 chicken breasts
- 4 slices turkey bacon
- 4 slices Swiss cheese
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten chicken breasts and season with salt and pepper.
- Layer turkey bacon and Swiss cheese on each chicken breast.
- Roll up the chicken tightly and secure with toothpicks.
- Dredge each roll in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet and brown each roll on all sides.
- Transfer to a baking dish and bake for 25-30 minutes until cooked through.
- Let rest before slicing.
Notes
- Use a meat mallet to flatten the chicken evenly.
- Serve with a side of salad or vegetables.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg