Gordon Ramsay’s Tiramisu: The Indulgent Dessert You’ll Love
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Discover the rich and creamy layers of Gordon Ramsay’s Tiramisu that elevate this classic dessert.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
- Diet: Vegetarian
- 6 egg yolks
- 3/4 cup sugar
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup strong brewed coffee, cooled
- 1/2 cup coffee liqueur (optional)
- 24 ladyfinger cookies
- 2 tablespoons cocoa powder
- In a bowl, whisk the egg yolks and sugar together until pale and fluffy.
- Fold in the mascarpone cheese until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Combine the coffee and coffee liqueur in a shallow dish.
- Dip each ladyfinger into the coffee mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and mascarpone.
- Dust with cocoa powder before serving.
Notes
- For a richer flavor, let the tiramisu sit in the fridge overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg