Greek Chicken Bowls: Easy, Healthy Meal for Homemade Delight
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A delicious and healthy Greek chicken bowl recipe that’s easy to make at home. Enjoy a delightful combination of flavors and textures.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Healthy
- 2 cups cooked quinoa
- 1 pound boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup red onion, thinly sliced
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, oregano, garlic powder, salt, and black pepper.
- Coat the chicken breasts with the marinade and place them on a baking sheet.
- Bake the chicken for 25-30 minutes or until cooked through.
- While the chicken is baking, prepare the quinoa according to package instructions.
- Once the chicken is done, let it rest for a few minutes before slicing.
- In bowls, layer quinoa, sliced chicken, cherry tomatoes, cucumber, feta, olives, and red onion.
- Drizzle with additional olive oil or a dressing of your choice.
Notes
- For added flavor, marinate the chicken for a few hours before cooking.
- Feel free to customize the toppings based on your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg