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Grilled Chicken with Avocado Salsa: Juicy Flavor Explosion

Grilled Chicken with Avocado Salsa
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Enjoy the vibrant and refreshing taste of grilled chicken topped with creamy avocado salsa. This dish is a perfect blend of juicy, succulent chicken and a zesty salsa that elevates any meal.

Ingredients

Scale
  • 4 chicken breasts
  • 2 ripe avocados
  • 1 red onion
  • 1 lime
  • 2 tomatoes
  • 1 handful of cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
  3. Brush the mixture over the chicken breasts.
  4. Grill the chicken for about 6-7 minutes on each side or until cooked through.
  5. While the chicken is grilling, chop the avocados, red onion, tomatoes, and cilantro.
  6. In a separate bowl, combine the chopped ingredients and squeeze lime juice over the top. Mix well.
  7. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
  8. Top the grilled chicken with the avocado salsa before serving.

Notes

  • Try adding jalapeños for extra heat.
  • Let the salsa sit for about 10 minutes for flavors to meld.

Nutrition

Keywords: Grilled Chicken, Avocado Salsa

Find it online: https://www.eatcurious.com/grilled-chicken-with-avocado-salsa/