Grilled Garlic Butter Lamb Chops: The Best Juicy Recipe Ever
Experience the mouthwatering taste of grilled garlic butter lamb chops with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 lamb chops
- 3 tablespoons garlic, minced
- 1/2 cup unsalted butter, melted
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix the melted butter, garlic, rosemary, thyme, salt, and pepper.
- Brush the mixture over the lamb chops on both sides.
- Place the lamb chops on the grill and cook for 4-5 minutes on each side for medium-rare.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For added flavor, marinate the lamb chops for a few hours before grilling.
- Adjust cooking time based on desired doneness.
Nutrition
- Serving Size: 1 lamb chop
- Calories: 350
- Sugar: 0g
- Sodium: 65mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg