Grilled Shrimp Bowl: Easy, Healthy Meal for Food Lovers
Enjoy a delicious and healthy grilled shrimp bowl that’s perfect for food lovers. Packed with flavor and nutrition, this meal is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked brown rice
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup cilantro, chopped
Instructions
- In a bowl, combine shrimp, olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat.
- Preheat grill to medium heat and skewer shrimp.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- In bowls, layer cooked brown rice, grilled shrimp, tomatoes, avocado, and cilantro.
- Serve immediately and enjoy!
Notes
- For an extra kick, add lime juice before serving.
- Feel free to substitute vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 16 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 6 grams
- Protein: 30 grams
- Cholesterol: 200 mg