Grilled Steak Bowl: A Juicy Delight for Homemade Food Lovers
A succulent grilled steak bowl that satisfies the homemade food enthusiast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup corn, cooked
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the flank steak with olive oil, lime juice, cumin, salt, and pepper.
- Grill the steak for about 6-8 minutes on each side, or until it reaches desired doneness.
- Remove from grill and let rest for 5 minutes before slicing.
- In a bowl, layer cooked quinoa, cherry tomatoes, corn, red onion, and avocado.
- Top with sliced steak and sprinkle with cilantro.
- Serve immediately.
Notes
- For extra flavor, marinate the steak for a few hours before grilling.
- This bowl can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 100mg