Ground Beef Philly Cheesesteaks: Easy, Juicy, and Homemade Delight
This Ground Beef Philly Cheesesteak recipe offers a deliciously easy way to make a classic sandwich at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, cooking until softened.
- Add ground beef and cook until browned.
- Season with salt and pepper.
- Divide the beef mixture into four portions, topping each with a slice of provolone cheese.
- Cover until cheese melts.
- Spoon the mixture onto hoagie rolls and serve hot.
Notes
- For added flavor, consider adding a dash of Worcestershire sauce to the beef while cooking.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg