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Happy Baking: Indulgent Treats for Every Home Chef

Happy Baking

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Discover the art of indulging in delightful treats with our Happy Baking guide, perfect for every home chef.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla, and mix until well combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Let cool before serving.

Notes

  • For a richer flavor, add chocolate chips to the batter.
  • Serve with whipped cream or ice cream for an indulgent treat.

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