Hearty Creamy Philly Cheese Steak Soup with Turkey Bacon Delight
A rich and creamy soup recipe featuring turkey bacon for a delicious twist on a classic Philly cheesesteak.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 pound beef, thinly sliced
- 1 large onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon black pepper
Instructions
- In a large pot, cook turkey bacon until crispy, then crumble and set aside.
- Add olive oil to the pot and sauté onions, bell pepper, and garlic until softened.
- Increase heat and add sliced beef, cooking until browned.
- Pour in beef broth and bring to a simmer.
- Stir in heavy cream and cheese, cooking until melted and combined.
- Serve hot, topped with crumbled turkey bacon.
Notes
- Add more vegetables like mushrooms or spinach for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg