Herbed Chickpea Pancakes: Easy, Flavorful, and Guilt-Free!
These herbed chickpea pancakes are a delicious and healthy option for breakfast or brunch, packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup chickpea flour
- 1 1/2 cups water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a bowl, mix the chickpea flour and water until smooth.
- Add salt, baking powder, and black pepper, and mix well.
- Fold in the chopped herbs.
- Heat a skillet over medium heat and add a little olive oil.
- Pour a ladle of batter onto the skillet and cook until bubbles form on the surface.
- Flip the pancake and cook until golden brown on both sides.
- Repeat with the remaining batter.
Notes
- For extra flavor, add spices like cumin or coriander.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Herbed Chickpea Pancakes, healthy pancakes, chickpea recipes
Find it online: https://www.eatcurious.com/herbed-chickpea-pancakes/