Hidden Veggie Pasta Sauce: The Best Secret to Healthy Dinners
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and nutritious pasta sauce that hides vegetables for a healthy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups chopped tomatoes
- 1 cup chopped carrots
- 1 cup chopped bell peppers
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large saucepan, heat olive oil over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Add chopped carrots, bell peppers, and tomatoes, stirring well.
- Season with Italian seasoning, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally until veggies are tender.
- Blend the mixture until smooth, using an immersion blender or regular blender.
- Serve over your favorite pasta.
Notes
- This sauce can be made ahead and stored in the fridge for up to a week.
- For a creamier texture, add a splash of cream or milk before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg