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High-Protein Cheeseburger Bowls: Easy, Flavorful, and Guilt-Free

High-Protein Cheeseburger Bowls Recipe

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Enjoy these delicious high-protein cheeseburger bowls that are both flavorful and guilt-free.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup quinoa
  • 2 cups beef broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 tomato, diced
  • 1 cucumber, diced
  • 1/4 cup pickles, diced

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add diced onion and garlic, cooking until softened.
  3. Stir in Worcestershire sauce, salt, and pepper.
  4. In a separate pot, combine quinoa and beef broth; bring to a boil.
  5. Reduce heat, cover, and simmer until quinoa is fluffy.
  6. Assemble the bowls by layering quinoa, beef mixture, diced tomatoes, cucumbers, pickles, and shredded cheese.

Notes

  • For extra flavor, add your favorite burger toppings.
  • Feel free to use turkey or chicken instead of beef for a leaner option.

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