High-Protein Honey Garlic Shrimp: Easy Recipe for Delicious Flavor
Indulge in this High-Protein Honey Garlic Shrimp recipe, featuring succulent shrimp coated in a sweet and savory honey garlic sauce for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-Carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- 1 tablespoon green onions, chopped for garnish
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, and red pepper flakes.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink and opaque.
- Pour the honey mixture over shrimp and cook for an additional 2-3 minutes.
- Garnish with chopped green onions before serving.
Notes
- Feel free to adjust the amount of honey and soy sauce to taste.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg