High-Protein Honey Garlic Shrimp with Turkey Bacon Delight
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A delicious high-protein meal featuring shrimp and turkey bacon, coated in a sweet honey garlic sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-Carb
- 1 pound shrimp, peeled and deveined
- 4 strips turkey bacon, chopped
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- 1 tablespoon chopped green onions for garnish
- In a skillet over medium heat, cook the chopped turkey bacon until crispy.
- Remove the bacon and set aside, leaving the drippings in the pan.
- Add olive oil and minced garlic to the pan. Sauté for about 1 minute.
- Add the shrimp and cook until pink and opaque.
- Stir in honey and soy sauce, mixing well to coat the shrimp.
- Once the shrimp is well coated and caramelized, add the crispy bacon back into the skillet.
- Cook for another minute, then serve garnished with green onions.
Notes
- For a spicier version, add red pepper flakes.
- Serve over rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg