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High-Protein Honey Garlic Shrimp with Turkey Bacon Delight

High-Protein Honey Garlic Shrimp

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A delicious high-protein meal featuring shrimp and turkey bacon, coated in a sweet honey garlic sauce.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 4 strips turkey bacon, chopped
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 1 tablespoon chopped green onions for garnish

Instructions

  1. In a skillet over medium heat, cook the chopped turkey bacon until crispy.
  2. Remove the bacon and set aside, leaving the drippings in the pan.
  3. Add olive oil and minced garlic to the pan. Sauté for about 1 minute.
  4. Add the shrimp and cook until pink and opaque.
  5. Stir in honey and soy sauce, mixing well to coat the shrimp.
  6. Once the shrimp is well coated and caramelized, add the crispy bacon back into the skillet.
  7. Cook for another minute, then serve garnished with green onions.

Notes

  • For a spicier version, add red pepper flakes.
  • Serve over rice or quinoa for a complete meal.

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