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High-Protein Honey Garlic Shrimp with Turkey Bacon Delight

High-Protein Honey Garlic Shrimp

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A delicious and healthy shrimp dish with a sweet and savory honey garlic sauce, complemented by turkey bacon for added flavor and protein.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 2 green onions, sliced

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy.
  2. Remove bacon and set aside, leaving drippings in the skillet.
  3. Add shrimp to the skillet and cook until pink, about 2-3 minutes each side.
  4. In a bowl, mix honey, garlic, soy sauce, olive oil, black pepper, and red pepper flakes.
  5. Pour the sauce over shrimp in the skillet and toss to coat.
  6. Sprinkle cooked turkey bacon and green onions over the shrimp before serving.

Notes

  • For extra flavor, marinate shrimp in the honey mixture for 30 minutes before cooking.
  • Serve over rice or noodles for a complete meal.

Nutrition