Homemade Biscuits: Easy and Irresistibly Fluffy Treats
Learn how to make delicious homemade biscuits that are easy to prepare and irresistibly fluffy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add the cubed butter and mix until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out the dough to about 1-inch thickness and cut out biscuits.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- For added flavor, you can mix in some garlic powder or herbs.
- Be careful not to overwork the dough to ensure fluffy biscuits.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg