Homemade Jam Donut Focaccia: An Indulgent Twist on Tradition
A delightful take on traditional focaccia, this recipe incorporates sweet jam to create a unique flavor experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup jam of your choice
Instructions
- In a bowl, mix warm water, sugar, and yeast. Allow to sit for 5 minutes.
- In another bowl, combine flour and salt.
- Add yeast mixture and olive oil to the flour, knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat your oven to 375°F (190°C).
- Stretch the dough on a baking sheet and create dimples with your fingers.
- Fill the dimples with jam.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For an extra touch, sprinkle powdered sugar on top before serving.
- Experiment with different flavors of jam to find your favorite.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg