Honey Garlic Sheet Pan Sausage: Easy Family-Friendly Recipe
Delicious and easy-to-make honey garlic sheet pan sausage that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound sausage links
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cups mixed vegetables (like bell peppers and broccoli)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, garlic powder, salt, and pepper.
- Arrange the sausage links and vegetables on a sheet pan.
- Drizzle the honey mixture over the sausages and vegetables.
- Toss everything to coat evenly.
- Bake for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender.
- Serve hot and enjoy your family meal!
Notes
- For extra flavor, add your favorite herbs.
- This recipe can be customized with different vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg