Honey Glazed Roasted Carrots: The Best Side Dish for Every Meal
These honey glazed roasted carrots are the perfect side dish that complements any meal with their sweet and savory flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound baby carrots
- 2 tablespoons honey
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the honey, melted butter, salt, and black pepper.
- Add the baby carrots to the bowl and toss until they are evenly coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and caramelized.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For an extra kick, add a pinch of cayenne pepper.
- These carrots can be served hot or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg