Hot Fudge Brownie Bread: The Indulgent Treat You’ll Love
Indulge in the rich, chocolatey goodness of Hot Fudge Brownie Bread, a decadent treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot fudge sauce
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, cocoa powder, sugar, salt, and baking powder.
- Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Fold in hot fudge sauce and chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- Store in an airtight container for up to 3 days at room temperature.
- For a more intense chocolate flavor, serve warm with extra hot fudge sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg