Hot Honey Pickled Red Onions: The Best Tangy Topping for Turkey Bacon
These Hot Honey Pickled Red Onions add a delicious tangy flavor to any dish, especially turkey bacon.
- Prep Time: 15 minutes
- Total Time: 24 hours
- Yield: 1 jar
- Category: Condiments
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large red onions
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
Instructions
- Slice the red onions thinly.
- In a bowl, whisk together the apple cider vinegar, honey, salt, and crushed red pepper flakes.
- Combine the sliced onions with the mixture in a jar.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- These pickled onions can last for up to 2 weeks in the refrigerator.
- Adjust the amount of honey for desired sweetness.
Nutrition
- Serving Size: 2 tablespoons