Hot Italian Sub Sliders: Easy and Indulgent Delight for Everyone
These Hot Italian Sub Sliders are the perfect combination of flavors and textures, making them a delightful meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
- Diet: Standard
Ingredients
Scale
- 1 loaf Italian bread
- 8 oz pepperoni
- 8 oz salami
- 8 oz ham
- 1 cup provolone cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup banana peppers, sliced
- 1/4 cup mayonnaise
- 2 tbsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the Italian bread in half lengthwise.
- Spread mayonnaise on both halves of the bread.
- Layer the pepperoni, salami, ham, provolone cheese, mozzarella cheese, and banana peppers on the bottom half of the bread.
- Sprinkle Italian seasoning over the top.
- Cover with the top half of the bread.
- Wrap the sandwich in aluminum foil.
- Bake for 15-20 minutes, or until cheese is melted and bread is toasted.
Notes
- For extra flavor, consider adding some roasted red peppers.
- These sliders can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg