Hot Italian Sub Sliders: Indulgent Turkey Bacon & Chicken Ham Delight
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Delight in these indulgent Hot Italian Sub Sliders, featuring a savory blend of turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders
- Category: sandwiches
- Method: baking
- Cuisine: Italian-American
- Diet: gluten-free if using gluten-free bread
- 1 loaf Italian bread
- 8 slices turkey bacon
- 8 slices chicken ham
- 1 cup provolone cheese, sliced
- 1/2 cup pepperoncini peppers, sliced
- 1 tablespoon Italian seasoning
- 1/4 cup olive oil
- Preheat your oven to 350°F (175°C).
- Cut the Italian bread in half horizontally and place the bottom half on a baking sheet.
- Layer the turkey bacon, chicken ham, provolone cheese, and pepperoncini on the bread.
- Sprinkle Italian seasoning over the top and drizzle with olive oil.
- Cover with the top half of the bread and wrap in foil.
- Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until golden brown.
- Slice into individual sliders and serve hot.
Notes
- For a spicier version, add sliced jalapeños.
- Use a mixture of cheeses for added flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg