Hot Italian Sub Sliders with Turkey Bacon and Chicken Ham Delight
A delicious recipe for Hot Italian Sub Sliders featuring turkey bacon and chicken ham for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian-American
- Diet: Carnivore
Ingredients
Scale
- 1 loaf Italian bread
- 4 ounces turkey bacon, cooked and chopped
- 4 ounces chicken ham, sliced
- 1 cup provolone cheese, shredded
- 1/2 cup green bell pepper, sliced
- 1/2 cup red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Italian bread in half lengthwise and place it on a baking sheet.
- Drizzle the olive oil over the cut sides of the bread.
- Layer turkey bacon, chicken ham, and provolone cheese on the bottom half of the bread.
- Add sliced bell pepper and red onion.
- Sprinkle Italian seasoning over the top.
- Cover with the top half of the bread.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the bread is golden.
- Slice and serve warm.
Notes
- Feel free to add other ingredients like pepperoncini or banana peppers for an extra kick.
- These sliders can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 1000mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg