Hot Italian Sub Sliders with Turkey Bacon and Chicken Ham Delight
Indulge in these delicious hot Italian sub sliders packed with turkey bacon and chicken ham for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Carnivore
Ingredients
Scale
- 1 package slider rolls
- 8 slices turkey bacon
- 8 ounces chicken ham
- 4 ounces provolone cheese
- 1/4 cup mayonnaise
- 1 tablespoon Italian seasoning
- 1/4 cup sliced banana peppers
- 1 tablespoon olive oil
- 1 clove garlic, minced
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In a small bowl, mix mayonnaise and Italian seasoning.
- Slice the slider rolls in half and spread the mayonnaise mixture on the inner sides.
- Layer chicken ham, crispy turkey bacon, cheese, and banana peppers on the bottom halves of the rolls.
- Place the top halves on the sandwiches.
- Brush the tops with olive oil and sprinkle with minced garlic.
- Bake in the oven for about 15-20 minutes until the cheese is melted and the tops are golden brown.
Notes
- For extra flavor, add your favorite Italian herbs to the mayonnaise.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg