Indulge in Decadent Dark Chocolate Raspberry Cheesecake Bliss
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Indulge in a luscious blend of dark chocolate and vibrant raspberries with this rich cheesecake.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 8 oz dark chocolate, melted
- 1 cup fresh raspberries
- Preheat oven to 325°F (163°C).
- In a bowl, mix chocolate cookie crumbs and melted butter together.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract; mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Mix in sour cream and melted chocolate until smooth.
- Gently fold in fresh raspberries.
- Pour the cheesecake batter over the crust in the pan.
- Bake for 55-60 minutes or until the center is set.
- Allow to cool before refrigerating for at least 4 hours.
- Serve chilled, garnished with extra raspberries if desired.
Notes
- For best results, let the cheesecake sit overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg