Embark on a culinary journey and indulge in the rich flavors of luxurious Dubai chocolate. Explore the best recipes that showcase the opulence of Dubai’s chocolate scene.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:8 servings
Category:Dessert
Method:Baking
Cuisine:Middle Eastern
Diet:Vegetarian
Ingredients
Scale
200 grams dark chocolate
100 grams milk chocolate
50 grams cocoa powder
150 grams sugar
2 eggs
1 teaspoon vanilla extract
100 grams butter
50 grams flour
Instructions
Preheat the oven to 180°C (350°F).
Melt the dark and milk chocolate with butter in a water bath.
In a bowl, whisk together eggs and sugar until fluffy.
Add vanilla extract to the egg mixture.
Combine with the melted chocolate mixture.
Fold in cocoa powder and flour.
Pour the batter into a greased baking dish.
Bake for 25-30 minutes.
Let it cool before cutting into pieces.
Notes
For a richer flavor, add espresso powder to the chocolate mixture.
Top with a dusting of powdered sugar for presentation.