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Indulgent Burnt Basque Cheesecake: A Decadent Delight for All

Indulgent Burnt Basque Cheesecake
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This Indulgent Burnt Basque Cheesecake is a rich and creamy dessert that everyone will love.

Ingredients

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  • 2 cream cheese
  • 1 granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a springform pan with parchment paper.
  3. In a mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the vanilla and heavy cream until fully combined.
  6. Gently fold in the flour until just incorporated.
  7. Pour the batter into the prepared pan.
  8. Bake for 40-50 minutes, or until the top is dark brown and the center is slightly jiggly.
  9. Let it cool in the pan for a bit, then refrigerate for at least four hours before serving.

Notes

  • For a richer flavor, use full-fat cream cheese.
  • Serve with a dollop of whipped cream or fresh fruit.

Nutrition

Find it online: https://www.eatcurious.com/indulgent-burnt-basque-cheesecake-a-decadent-delight-for-all/