Indulgent Queso Chicken Enchiladas: A Cozy Family Favorite
Indulge in these delicious queso chicken enchiladas that are perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup queso cheese
- 1/2 cup diced onions
- 1 cup enchilada sauce
- 8 corn tortillas
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, queso cheese, and diced onions.
- Warm the tortillas to make them pliable.
- Fill each tortilla with the chicken mixture and roll it up.
- Place the rolled tortillas in a baking dish and cover with enchilada sauce.
- Bake for 20-25 minutes until heated through.
- Serve with sour cream and sprinkle with chopped cilantro.
Notes
- For extra flavor, add black beans to the filling.
- Feel free to use flour tortillas if preferred.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg