Irresistible Cheesecake Brownies: The Ultimate Indulgent Treat
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Indulge in the rich and creamy layers of these irresistible cheesecake brownies. Perfect for dessert lovers looking for a decadent treat!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 servings
- Category: desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 package cream cheese (8 oz)
- 1/2 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter and stir in granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add to the butter mixture.
- Spread half of the brownie batter in the prepared pan.
- In another bowl, beat the cream cheese, powdered sugar, egg yolk, and vanilla until smooth. Spread over the brownie layer.
- Dollop the remaining brownie batter over the cream cheese layer and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing into squares and serving.
Notes
- For a richer flavor, add chocolate chips to the brownie batter.
- Serve with whipped cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg