Irresistible Coffee Cheesecake: The Indulgent Homemade Delight
Indulge in the rich flavors of this homemade coffee cheesecake that perfectly balances creamy richness with the bold taste of coffee.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sugar
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sour cream
- 2 large eggs
- ¼ cup strong brewed coffee, cooled
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, brewed coffee, and vanilla; mix until combined.
- Pour the cheesecake mixture over the crust.
- Bake for 55-60 minutes, or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, add chocolate shavings on top before serving.
- Use room temperature ingredients for a smoother mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg