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Irresistibly Soft Maple Donut Bars: The Best Sweet Treat to Make

Irresistibly Soft Maple Donut Bars
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These Irresistibly Soft Maple Donut Bars are the perfect sweet treat for any occasion. With a soft and fluffy texture, they melt in your mouth and are topped with a delicious maple glaze that makes them irresistible!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, milk, vanilla extract, and maple syrup.
  4. Combine the wet and dry ingredients and mix until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool completely before glazing.

Notes

  • For a richer flavor, you can add 1/2 teaspoon of cinnamon to the batter.
  • Drizzle extra maple syrup over the glaze for added sweetness.

Nutrition

Find it online: https://www.eatcurious.com/irresistibly-soft-maple-donut-bars-the-best-sweet-treat-to-make/