Italian Penicillin Soup Recipe: A Flavorful Boost for Home Cooks
This Italian Penicillin Soup is the perfect remedy for those chilly days when you need a flavorful boost. Packed with nutrients and a delightful blend of spices, this recipe will warm you up!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 teaspoon dried thyme
- 6 cups vegetable broth
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 cup pasta (any variety)
- 1 cup spinach
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Stir in carrots, celery, and thyme, cooking for another 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the cannellini beans and pasta; cook until pasta is tender.
- Stir in the spinach just before serving, seasoning with salt and pepper.
Notes
- Feel free to add your favorite vegetables!
- This soup freezes well for future meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg