Italian Penicillin Soup Recipe: The Best Comforting Bowl for You
Warm and comforting, this Italian Penicillin Soup is perfect for chilly evenings or when you’re feeling under the weather.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- In a large pot, heat a little oil and sauté the chicken thighs until browned.
- Add the carrots, celery, onion, and garlic, and cook until softened.
- Pour in the chicken broth and bring to a boil.
- Add the thyme and noodles, then reduce heat and simmer until the noodles are cooked through.
- Season with salt and pepper before serving.
Notes
- This soup can be made ahead of time and tastes even better the next day.
- Feel free to add other vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg