Juicy Garlic Parmesan Chicken Meatloaf with Turkey Bacon Twist
Delicious and wholesome chicken meatloaf infused with garlic and parmesan, featuring a turkey bacon twist for added flavor!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground chicken
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 4 cloves garlic, minced
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices turkey bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, parsley, garlic, eggs, salt, and pepper. Mix until well combined.
- Fold in the chopped turkey bacon.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra moisture, consider adding some diced onions or bell peppers.
- Serve with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg