Korean BBQ Chicken Sandwich: Easy and Juicy Homemade Delight
An easy and delicious recipe for Korean BBQ Chicken Sandwich that brings a taste of Korea to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Korean BBQ sauce
- 4 sandwich rolls
- 1 cup coleslaw
- 1/2 cup sliced cucumbers
- 1/4 cup sliced green onions
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine the shredded chicken and Korean BBQ sauce.
- Grill the sandwich rolls for a minute until lightly toasted.
- Assemble the sandwich by placing the BBQ chicken on the roll, topped with coleslaw, cucumbers, and green onions.
- Serve immediately.
Notes
- For added flavor, marinate the chicken in BBQ sauce overnight.
- Feel free to add other toppings like jalapeños or avocado.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg