Korean BBQ Chicken Sandwich: Easy, Juicy Delight at Home
Enjoy a delicious and easy-to-make Korean BBQ Chicken Sandwich that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Grilling
- Cuisine: Korean
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Korean BBQ sauce
- 4 sandwich buns
- 1 cup coleslaw
- 1/4 cup scallions, chopped
- 1 teaspoon sesame seeds
Instructions
- In a bowl, combine shredded chicken and Korean BBQ sauce, mixing well.
- Toast the sandwich buns lightly.
- Divide the BBQ chicken mixture among the toasted buns.
- Top with coleslaw, scallions, and sprinkle with sesame seeds.
- Serve immediately and enjoy your sandwich!
Notes
- For added flavor, marinate the chicken in the BBQ sauce for a few hours before cooking.
- You can use any bread you prefer for the sandwiches.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg