Print

Korean BBQ Steak Rice Bowls: An Easy, Flavor-Packed Dinner Option

Korean BBQ Steak Rice Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Korean BBQ Steak Rice Bowls are a delightful and simple dish that brings the flavors of Korean cuisine right to your dinner table. Packed with savory marinated steak, vibrant vegetables, and fluffy rice, these bowls are a balanced and satisfying meal.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 2 cups cooked rice
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1/4 cup green onions, chopped
  • 2 teaspoons sesame seeds

Instructions

  1. In a bowl, mix together soy sauce, sesame oil, brown sugar, and garlic to create a marinade.
  2. Place the flank steak in the marinade and let it sit for at least 30 minutes.
  3. Heat a grill or skillet over medium-high heat and cook the steak for about 5-7 minutes on each side, or until desired doneness.
  4. Remove the steak from the heat and let it rest for 5 minutes before slicing.
  5. In a bowl, layer cooked rice, sliced steak, bell peppers, carrots, and top with green onions and sesame seeds.

Notes

  • For extra flavor, marinate the steak overnight.
  • Feel free to add other vegetables such as broccoli or snap peas.

Nutrition

Find it online: https://www.eatcurious.com/korean-bbq-steak-rice-bowls-an-easy-flavorpacked-dinner-option/