Korean BBQ Steak Rice Bowls: Easy and Flavorful Comfort Food
These Korean BBQ Steak Rice Bowls are a delicious and easy way to bring comfort food to your table. Packed with flavor and made with simple ingredients, they’re perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 4 cups cooked rice
- 1 cup sliced bell peppers
- 1/2 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix soy sauce, brown sugar, and sesame oil.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Cook the steak on a grill or in a skillet until medium rare.
- Slice the steak and serve it over cooked rice.
- Top with sliced bell peppers, green onions, and sesame seeds.
Notes
- For extra flavor, let the steak marinate overnight.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 9g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg