Korean BBQ Steak Rice Bowls: Easy, Flavorful Comfort Food at Home
Enjoy the delicious flavors of Korean BBQ in the comfort of your home with this easy recipe for steak rice bowls.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling, Stir-frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak of your choice
- 3 cups cooked rice
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon green onions, sliced
- 1 cup mixed vegetables (bell peppers, broccoli, etc.)
Instructions
- Marinate the steak in soy sauce, sesame oil, brown sugar, and minced garlic for at least 30 minutes.
- Cook the steak on a grill or skillet to your desired doneness.
- In a separate pan, stir-fry the mixed vegetables until tender.
- Serve the cooked rice in bowls, topped with the sliced steak and stir-fried vegetables.
- Garnish with sliced green onions.
Notes
- For extra flavor, add some chili paste to the marinade.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg